Cooking 101

Have you ever wanted to learn how to cook? It all starts with learning how to use your kitchen knives. Learn how to cut artichoke, basil, bell pepper, cauliflower, carrot, jalapeño, garlic, onion, portabella mushroom, potato, tomato, parsley, grapefruit, lemon, and pineapple using different skills such as chiffonade, julienne, dice, mince, sliver, and garnish. These easy to follow videos will guide you to culinary excellence!
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  • 16 min

    Video duration
  • Certificate*

    Upon completion
  • Free

    All videos available
    • * This is a certificate of completion acknowledging that you have successfully completed the course, and not a license or board certification.
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