Have you ever wanted to learn how to cook? It all starts with learning how to use your kitchen knives. Learn how to cut artichoke, basil, bell pepper, cauliflower, carrot, jalapeño, garlic, onion, portabella mushroom, potato, tomato, parsley, grapefruit, lemon, and pineapple using different skills such as chiffonade, julienne, dice, mince, sliver, and garnish. These easy to follow videos will guide you to culinary excellence!
16 minVideo duration
FreeAll videos available
* This is a certificate of completion acknowledging that you have successfully completed the course, and not a license or board certification.